What some of our clients say

Hi Kelly,
Just wanted to pass on my thanks for the wonderful food and service Whisk provided for my party on Saturday night. I have had lots of people comment on the quality of the food, wanting to know who did the catering, so thank you. Niamh was also great. Everyone had a great time, so thanks for all your help. I will call on you again when I need some catering.
Cheers,

Julie Coates
Chief Logistics Officer
Woolworths Limited

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Whisk Catering offer a superior service, they consistently deliver a high quality product, “to the door” without fuss. They willingly meet every challenge regarding varied menus, on time delivery and the willingness to cater for special food requirements. Feedback from our clients is exceptional. It is a pleasure to work with the Whisk team.

Sharon Lindner
Centre Manager
Leading Initiatives Worldwide, Chowder Bay

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Land’s Edge is proud to have a professional working relationship with Whisk Emporium. Our evening meals are freshly prepared and delivered piping hot by Kelly, Tamar and their team in an efficient and reliable manner. Our guests always comment on the delicious food served by Whisk: their ingredients are consistently fresh and top qualiity, the meal choices are attractively extensive and they cater for all dietary requirements in a no-fuss way that instills confidence in our commitment to our visitors. And the icing on the cake is that the Whisk staff are all friendly, approachable and listen to the needs of their customers. Congratulations to Whisk on their hard work which has been the cornerstone of their success.

Michele Naughton
Director, Land’s Edge

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Thank you Whisk for a professional, beautiful job. The staff were friendly and diligent and looked after our high profile clients.

Sonya Abbey
Fine Art Director
Australiana Fund

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Thank you for catering for our conferences held at Chowder Bay this week. We always have comments from the professors about how fresh and abundant the food is. We look forward to using your services when we next hold a conference.

Paul Halam
Marine Science UTS