Sandwich Board
Chicken schnitzel wraps with sweet chilli and avocado
Smashed egg and salad wraps
Chilli con carne burritos with salsa and sour cream
Rare roast beef on sour dough with capsicum relish and salad
Turkey cranberry Brie on Italian rustica
Salmon crème fraiche and baby spinach with capers on baby baguettes
Ham cheese and organic tomato on Italian flatbread
Chicken mayonnaise lemon zest pine nut on baby baguettes
Ham and salad on multigrain
Vegetable patties with sweet chilli and salad on multigrain
Pastrami cheddar capsicum relish on light rye
Turkey roasted pumpkin pesto on Italian rustica
For further details, call Kelly – Mobile 0411 969 612
sales@whisk-catering.com.au
Phone 02 9969 4110
