Boardroom Hot Lunches
* Beef Bourgignon with Mash
* Organic Chicken Schnitzel with Roast Veg
* Wild Mushroom Risotto
* Vegetarian Lasagna
* Chicken Cacciatore
* Butter Chicken
* Chicken Saffron Asparagus Risotto
* Teriyaki salmon with soba noodles and steamed greens
* Asian 5 spice noodles with chicken
* Lamb, eggplant and pinenut moussaka
* chilli prawn linguine
* chicken and leek casserole with fragrant rice
* Red curry chicken with fragrant rice
* Lamb tagine with chickpea salsa and yogurt
* Shepherd’s pies
* Barramundi potato top pies
* Salmon and dill fishcakes with caper mayonnaise
* Vegetable stax with pesto and goat’s cheese
* Spinach and ricotta canneloni with a napolitana sauce
Delivered to your door
For further details, call Kelly – Mobile 0411 969 612
sales@whisk-catering.com.au
Phone 02 9969 4110
