Hot and Cold Table Menus
Minimum 10 guests
Table Menu A
Mini salmon and dill fishcakes with caper & dill aoli
Mini ribbon finger sandwiches
Classic Italian meatballs in homemade tomato sauce served on a bed of rice
Crispy green leaf salad
Table Menu B
Petit mushroom risotto cakes
Calabrese skewers with prosciutto, tomato and bocconcini
Oven roasted chicken pieces stuffed with roast pumpkin and pesto
Crunchy chickpea and sprout salad with avocado
Table Menu C
Turkish style pizza with lamb and minted yogurt
Vietnamese rice paper rolls
Individual eggplant parmigiana
Baby spinach, roast pumpkin, beetroot and avocado salad
Table Menu D
Spinach and ricotta palmiers
San Choy Bow
Barramundi pasta bake
Green bean, almond and rocket salad
ALL MEALS ARE SERVED WITH FRESH ROLLS AND BUTTER
For further details, call Kelly – Mobile 0411 969 612
sales@whisk-catering.com.au
Phone 02 9969 4110
