Daily Food Menu
SALADS
• Roast vegetable, cous cous and chickpea salad
with a yoghurt and tahini poppy seed dressing
• Thai chicken noodle salad with Thai vinaigrette
• Thai beef salad with Thai vinaigrette
• Japanese brown rice salad with pickled ginger and tofu
• Tuna Nicoise salad with a risini pasta
• Greek salad with black olives, red onion and light vinaigrette
• Potato salad with bacon, egg, shallots
• Fresh garden salad with avocado, cherry tomatoes and red onion
• Puy lentil, chick pea salad with grilled haloumi cheese
• Roast pumpkin, beetroot, avocado salad with pine nuts and fetta
SANDWICHES
• Ham, cheese, tomato on Italian flatbread
• Chicken, pine nut, mayo, lemon zest and rocket on Italian flatbread
• Salami, roasted capsicum, provolone cheese,
and baby spinach
on Italian flatbread
• Rare roast beef with capsicum relish, cheese, tomato on Italian flatbread
• Chilli con carne burritos with sour cream and cheese
• Ham and salad on fresh baked multi grain rolls
• Chicken schnitzel wraps with sweet chilli and avocado
• Tuna, mayo red onion and salad wraps
• Turkey cranberry brie on crunchy baguettes
• Vegetarian burgers with veggie pattie and salad on whole meal roll
• Bacon and egg breaky rolls with fresh tomato, cheese and baby spinach
LUNCH FOOD
• Vietnamese rice paper rolls with Thai dipping sauce
• Hand made beef or vegetarian lasagna
• Spinach and ricotta fillo tart
• Bacon and brie cheese quiche
• Spinach and ricotta quiche
• Vegetarian frittatas
*Organic rice balls and tofu patties
• Mini quiches
• Tandoori chicken drumsticks with yoghurt dipping sauce
• Vegetarian pizzetta
• Soup of the day
• Barramundi pasta bake
• Barramundi potato top pies
• Beef bourguignon pastry top pies
• Chicken and leek pastry top pies
• Spinach and ricotta cannelloni
• Wild mushroom risotto
• Organic chicken schnitzel served with capsicum relish
For further details, call Kelly – Mobile 0411 969 612
sales@whisk-catering.com.au
Phone 02 9969 4110
