Cold Canapés
Jamon serrano and fig crostini
Rare roast beef and basil pesto crostini
Caramelised onion tartlet with goats cheese and roasted tomato (v)
Peking duck and hoi sin crepe pinwheels
Fresh Sydney rock oysters /natural/namjim/or mingotte sauce
Vietnamese rice paper rolls with Thai dipping sauce (veg or prawn) (v)
Assorted sushi with wasabi and soy
Miniature avocado and olive bruschetta (v)
Smoked trout tartlets with wasabi aioli topped with pickled ginger and salmon roe
Petit prawn cocktails with avocado salsa and homemade seafood sauce
Prosciutto and melon wraps
Tomato, bocconccini stack with aged balsamic vinegar (v)
Hot Canapés
Salmon and dill petit fishcakes with lime caper aioli
Crispy falafel balls with tzatiki dipping sauce (v)
Teriyaki salmon and soba noodle on spoons
Moroccan beef skewers with garlic yoghurt dipping sauce
Homemade pizetta with roasted vegetables or chicken and pesto (v)
Cocktail beef bourgignon pies
Cocktail chicken and leek pies
Cocktail barramundi pies with potato top
Seared scallops in the shell with garlic butter
Mini Asian style chicken drumettes
Zucchini and haloumi fritters (v)
Thai fish cakes with Thai dipping sauce
Mini cheese burgers with capsicum relish
Chilli and coriander char grilled prawns
Spicy basil and tomato chicken meatballs
Cocktail quiches – bacon and leek, goats cheese and thyme, and tomato fetta olive
(v) denotes vegetarian pieces
Finger Sandwiches
Turkey, Swiss cheese baby spinach
Double smoked ham, tomato and cheddar
Egg, iceberg, and aioli
Salmon crème fraiche and chives
Chicken mayo parsley lemon pinenut
Petit Baguettes
Rare roast beef with cheddar and seeded mustard
Smoked turkey cranberry and brie cheese
Gourmet salad and pesto
Prosciutto, salsa verde and rocket
Salmon lime aioli caper and Spanish onion
Thai Noodle Boxes
Chicken saffron and green pea risotto
Chorizo, tomato and asparagus paella
Moroccan lamb curry with Cous and yoghurt
Green Thai chicken curry with fragrant rice
Vegetable and chickpea Tagine with herbed Cous Cous
Spanish style chicken and green olive braise with rice
For a group of 20 or more, choose 6 different canapes.
Each guest receives 10 pieces of food per person for $35 per head.
Add a Noodle Box – you get to choose 2 different noodle boxes for $40 per head.
Canapés can be ordered individually with a 20 minimum per item.
For a quote or more information, please email sales@whisk-catering.com.au
or phone 9969 4110 or 0411 969 612
