Whisk Emporium Salads

• Thai chicken noodle salad with Thai dressing

• Cous cous and roast vegetable salad with yoghurt
and poppy seed dressing

• Baby spinach, roast pumpkin, beetroot, avocado and
fetta salad with Whisk’s vinaigrette

• Organic brown rice salad with pickled ginger, avocado
and tofu with Vietnamese dressing

• Tuna Niçoise salad

• Greek salad with black olives and fetta and fresh tomato

• Traditional Caesar Salad with Caesar Dressing

• Fresh Garden Salad with avocado and cherry tomatoes
with a balsamic Vinaigrette

• Lentil, chickpea grilled haloumi salad

For further details, call Kelly – Mobile 0411 969 612
sales@whisk-catering.com.au
Phone 02 9969 4110

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