Breakfast Menu
Sourdough, Turkish, raisin or Italian rustica toast served with Hank’s Jams
Italian Rustica smothered in fresh ricotta, with ripe tomato and basil / with mushrooms
Sourdough served with avocado, fresh lime juice Maldon Salt, olive oil and coriander /
with bacon
Whisk’s homemade muesli with fruit compôte and honey, vanilla yoghurt
Creamy porridge served with brown sugar
and rhubarb
Bacon and egg rolls with organic tomato,
cheese and baby spinach
Ham, cheese, tomato on Turkish
Creamy scrambled eggs with chives and roasted tomatoes with Italian rustica
Poached eggs served with toast and
oven roasted tomatoes – $12.50
Oven baked French toast served with
fruit compôte
Panfried mushrooms tossed in thyme and butter served on sourdough with fresh ricotta
Sides
Bacon, tomatoes, hash browns,
avocado, mushrooms
For further details, call Kelly – Mobile 0411 969 612
sales@whisk-catering.com.au
Phone 02 9969 4110
