BBQ Buffet Menu
* Aussie Beef Chipolata Sausages,
* Chicken Thigh Fillets marinated in Olive Oil Garlic Lemon
* Lamb French Cut Cutlets, served with Tomato Relish and Mustards
*Potato salad with bacon and egg
*Fresh garden salad
* Bread rolls and butter
Asian Style Buffet Menu
* Thai Red Curry Chicken and Fragrant Rice
* Asian 5 Spice Egg Noodles with Stir Fry Vegetable and Chicken
* Vietnamese Rice Paper Rolls
* Thai Marinated Lamb Cutlets with Asian Dipping Sauce
* Ginger Pork with Jasmine Rice
* Japanese Brown Rice Salad with Pickled Ginger, Avocado and Tofu
* Thai Chicken Noodle Salad with Thai Dressing
Italian Style Buffet Menu
* Vitello Tonnato
An Italian classic of cold, thinly sliced, roasted veal (Vitello)
with a sauce of puréed tuna (Tonno), Anchovy, capers, lemon and olive oil
* Whole Vegetarian Frittatas
* Spatchcock (quartered) marinated in Olive Oil, Garlic, Chilli and Thyme
* Rosemary infused lamb with red wine jus
*Mediterranean Mixed Vegetables
* Rocket, pear parmesan salad
Seafood Buffet Menu
* Fresh Prawns peeled with Tails and served with Whisk’ Seafood Sauce
* Lemon and Garlic Marinated Calamari
* Oysters with Mignonette Sauce
* Crispy Skin Salmon with Garlic Aioli
* Tossed Garden Salad
* Greek salad
For further details, call Kelly – Mobile 0411 969 612
sales@whisk-catering.com.au
Phone 02 9969 4110
